Wine Appreciation Courses

See the end of this description for details of our next courses and costs.

Introductory Level, Intermediate Level, Advanced Level

Want to learn more about wine? Keen to impress your friends with newly acquired wine knowldege? Or do you simply want to enjoy your wines?

Perhaps you wish to work, or are already working, in the hospitality industry?

Whatever your motivation, the ACT Wine Industry Network's Wine Appreciation courses are for you!

Our courses are conducted by qualified professionals with many years experience in the delivery of a range of educational programs. We design courses that are appropriate to the level of the participants involved.

Learn about wine terminology. What do the terms acidity, balance, body, length, intensity, depth, complexity, typicity and mouth-feel mean?

How do you serve wine?

General areas covered in all our Wine Appreciation Courses include overviews of the following:

  • the influences on growing and making wine in Australia
  • how and when to buy wine
  • cellaring wine
  • wine tourism
  • matching food and wine
  • trends in wine styles
  • local wineries
  • regional wineries
  • National wineries
  • International wineries

We can conduct courses over a series of full days, part days or evenings and even on weekends!

Get a group together and we will even conduct on-premise courses for you and your staff in your own workplace or home.

Please contact us regarding the details of the costs of our courses.

Specific topics for study in our courses are as follows:

Introductory Course (Level 1)

  • overview of the Australian Wine Industry
  • growing grapes
  • the basics of making wine
  • characteristics of wine varieties and styles
  • influences of "terroir"
  • the wine-maker
  • matching food and wine
  • serving wine
  • common wine terminology
  • establishing a wine cellar
  • tips for buying wine
  • tastings of popular varieties

Intermediate Course (Level 2)

  • wine tourism
  • regional, National and International influences
  • marketing/advertsing/promotion
  • wine judging and tasting
  • popular styles of wines
  • wine and health
  • new varieties
  • fortified wines
  • sparkling wines
  • advanced wine terminology
  • adding to the wine cellar
  • better buying techniques
  • tastings of new varieties

Advanced Course (Level 3)

  • establishing the vineyard/preparing the land
  • grapes: growing and ripening
  • managing the vine
  • insecticides and pesticides
  • fertilisers and nutrients
  • organic growing
  • irrigation
  • propagation
  • pruning techniques
  • netting
  • harvesting
  • crushing/pressing
  • fermentation/maceration techniques
  • maturation/stabilisation/bottling
  • labelling/packaging/selling
  • tastings of popular varieties

We conduct the majority of our public Wine Appreciation Courses through the auspices of the Canberra Institute of Technology (CIT).

NOTE: we also conduct these courses in the wider Canberra area (Goulburn, Yass and Cooma) for local businesses and in people's homes. Simply contact us for more details regarding costs and availability.

WEEKEND COURSES

2015 CIT Wine Appreciation Courses

Once again ACTWIN is partnering with CIT Solutions to conduct the majority of its Courses in 2015.

Introductory Course: 16 February - 30 March. Monday evenings for 6 weeks with the Monday 9 March class free for Canberra Day. Cost is $295pp (plus $90 wine fees to be paid on the first evening). Location: Dickson College. Time: 7.00pm-9.00pm.

NOTE: THIS COURSE IS NOW FULLY BOOKED! NAMES ARE BEING TAKEN FOR A PROPOSED SECOND COURSE TO COMMENCE ON TUESDAY EVENINGS AT CIT SOUTHSIDE (WODEN) BEGINNING ON THE 24TH FEBRUARY. 6P+ HAVE ALREADY CONTACTED THE CIT RE: ENROLLING IN THIS SECOND COURSE.

Intermediate Course: 11 May - 22 June. Monday evenings for 6 weeks. Cost is $325pp (plus $90 wine fees to be paid on the first evening). Location: Dickson College. Time: 7.00pm-9.00pm.

Enrolments can either be made directly through CIT or ACTWIN.

One Day Saturday Course: our first One Day Course will be conducted at our Fyshwick training rooms on Saturday 14 February from 10.00am-4.00pm. Cost is $250pp (includes the wine fees). Enrolments are now open.